Loch Shiel House Hotel Sample Menu

Starters

Soup de jour - Soup of the day served with crusty bread.
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Smoked Salmon - Locally smoked salmon served on a bed of organic leaved.
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Onion rings - Deep fried beer battered onion rings served with a garlic mayonnaise dip
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Sweet cured herring in Madeira sauce - Orkney herrings cured in Madeira served on a bed of organic leaves

Mains

8 oz Sirloin Steak - Pan fried sirloin served with chips, petits pois and deep fried battered onion rings.
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Chicken Breast - Pan fried chicken breast topped with cheese tomato and onion served with chips and organic salad.
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Smoked Chicken Salad - Locally smoked chicken served on a bed of organic leaves and mixed salad.
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Gammon Steak - Pan fried gammon served with fresh pineapple,  fried egg, chips and organic salad.
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Pan fried Duck Breast - Pan fried duck breast with black cherries served with new potatoes and vegetables of the day.
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Moidart Smoked Cajun Salmon - Salmon smoked with cajun spices served with new potatoes and organic mixed leaves.
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Fish & Chips - Beer battered Local haddock served with chips and peas.
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Sea Bass - Pan fried sea bass with orange glaze served with vegetables of the day and new potatoes.
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Moules Marinières - Local mussels cooked in white wine garlic and cream served with crusty bread.
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Goats Cheese Tart - Goat’s cheese and tomato in a pastry case served with organic salad
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Lasagne - Spinach, mushrooms and pasta sheets bound with a white sauce served with organic salad
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Risotto - Mediterranean vegetables and albino rice bound in a tomato sauce served with organic salad.

Desserts

Fruit meringue - Meringue nest topped with cream and fresh fruit.
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Custard cherry tart - Sweet pastry case filled with vanilla custard topped with cherries.
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Baileys chocolate tart - Sweet pastry tart filled with baileys mousse tart.
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Melon boat - Honey dew melon topped with orange.
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Local Cheese Board - A variety of local hard and soft cheeses Served with oat cakes & crackers.
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Taylor’s ten year old tawny port 70ml - Enjoy a glass of port to compliment your cheese board.
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Dessert wine 70 ml - Made from 100 % Semillon grapes this rich luscious dessert wine has intense flavours of grapefruit and honey.
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Cafetière of Coffee or Pot of Tea

Please note that this is only a sample menu of the types of food we freshly prepare and cook to order.

"In Heaven itself I would expect no more than a Highland welcome" - Robert Burns