Loch Shiel House Hotel Sample Menu

RESTAURANT MENU

Starters

Soup Of the day - £4.50
Soup of the day served with crusty roll.

Confit duck - £5.95
Shredded confit duck leg served with mixed leaves& pan fried black pudding.

Prawn salad -£5.95
Prawns bound in a Marie rose sauce served on a bed of leaves.

Farmhouse pate - £4.95
Farmhouse pate served with warm toast

Smoked salmon -£5.95
Local smoked salmon served on a bed of leave

Main meals

Beef fillet - £20.95
Pan fried beef fillet served with chips onion rings and peas
Shiel Chicken - £10.95
Pan fried chicken breast on a bed of haggis served with redcurrant sauce
& vegetables of the day.
Rack of Lamb -£12.95
Argyll lamb with redcurrant sauce served with vegetables of the day.
Chicken curry - £9.95
Diced chicken cooked in a mild curry sauce on a bed of rice served with
Mango chutney and salad.
Stew -£8.95
Diced beef slowly cooked in Guinness with seasonal vegetables.
Salmon fillet - £10.95
Local salmon with sweet chili sauce served with vegetables of the day.
Fish & chips -£8.95
Deep fried Local haddock in beer batter served with chips.

Desserts

Strawberry shortbread ice cream - £4.50
Locally made shortbread and strawberry ice cream.
Sticky toffee pudding -£4.50
Served with toffee sauce.
Syrup sponge - £4.50
Served with custard.
Chocolate fudge cake - £4.95
Chocolate sponge cake coated with dark chocolate fudge.
Cheese Board - £5.95
Variety of local cheeses with mixed crackers and oatcakes.
Taylor’s ten year old tawny port - £3.95
Enjoy a glass of port to compliment your cheese board.
Nederburg Noble Late Harvest 2007 - £4.75
Intense aroma of dried fruits and honey.Lavish but elegant palate with vibrant acidity.
Liqueur Coffee - £3.95
Your choice of liqueur in a bean to cup coffee topped with fresh cream

Please note that the menu changes and this is only a sample menu of the type of foods we offer. Prices and items are subject to change.

"In Heaven itself I would expect no more than a Highland welcome" - Robert Burns