Loch Shiel Hotel Restaurant
Tasty, Locally Sourced Food
Our restaurant, situated on the ground floor and open from 6pm until 8.30pm, offers a bistro style of food created by our young but highly trained chef. He constantly looks to improve the ever changing menu by sourcing new ingredients to create appetising and enticing new dishes. His talented Team in the kitchen all enjoy making new dishes, soups, cakes and puddings.
We offer a range of ‘made from scratch’ homemade traditional choices and use local produce when possible. This includes local organically grown salad and vegetables, locally caught fish (fresh & smoked), meats sourced both from local farms and specialist suppliers and cheese from Mull, Arran and other local farms.
Our Restaurant can only sit 20 people so booking is advisable, although meals can also be taken in the bar area.
View our current Wine List
